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Author Topic: 30# of Thighs on the Ranch  (Read 1039 times)

fedex

  • WKC Ranger
  • Posts: 1142
30# of Thighs on the Ranch
« on: March 31, 2016, 11:35:24 PM »
Having a Pot Luck at work tonight.  Went to Stater Bros on sale for .89 / lb bought 3 10 pound bags.  Got home and de-boned them (way to much work).  Lit the chimney about 9:15 first batch on at 9:45 finished and in the ice chest by 11:00.  Love the Ranch.







Some Cactus Cooler was nice.  GKG!!!

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1 Black Limited Edition Kettle & Wife Model #1962

MeatAndPotatos

  • WKC Brave
  • Posts: 177
Re: 30# of Thighs on the Ranch
« Reply #1 on: April 01, 2016, 12:30:11 AM »
And a damn fire Kings win during the cook!

Sent from my Nexus 6 using Tapatalk

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MrHoss

  • WKC Performer
  • Posts: 3477
Re: 30# of Thighs on the Ranch
« Reply #2 on: April 01, 2016, 03:30:48 AM »
I love that you had 30 pounds of wings on the go and still had spare grill space. Fine looking cook FedEx.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: 30# of Thighs on the Ranch
« Reply #3 on: April 01, 2016, 08:36:39 AM »
The FDA uses the terms "batch" and "lot" interchangeably. I think with 30lbs of meat we might have that here.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Troy

  • Statesman
  • Posts: 9479
Re: 30# of Thighs on the Ranch
« Reply #4 on: April 01, 2016, 09:08:39 AM »
The thought of deboning 30 pounds of thighs makes me want to cry.
I would have spent the extra $40 for the boneless skinless.
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