I picked up a Brisket from Costco a few days ago. It almost went in the freezer, but decided I was gonna do this cook today!
@Troy was kind enough to let me borrow his Cajun Bandit Stacker. It worked perfectly with my Outrider, that has been out of the rotation for way too long.
That's not quite a full bag of Stubbs, with some peach and apple chunks.
I used 10 lit coals to get it going.
While the coals were getting ready, I trimmed this Costco brisket.
Cracked pepper, kosher salt, granulated onion and granulated garlic. I used a mini loaf pan, under the brisket, to make it fit on the grate. I removed the loaf pan a few hours into the cook.
My Outrider, with the Cajun Bandit Stacker.
mmm...brisket...
7-hour temp check...192*
8-Hours and done.
Ready for a rest...
I wrapped in foil at this point and let it rest on the counter for about an hour. The temp dropped to ~165* and then into the warm oven to hold until dinner time. I'll include a sliced pic, once I feed the kids!
The potatoes were roasted in cast iron on the Performer, along with some asparagus wraps. Beans on the stove top. This brisket is probably the best one I have cooked yet.
I still have most of the point and some of the flat leftover. I've never made burnt ends before, so that will happen with some leftover point...maybe tomorrow