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Author Topic: Weber SJG/Sous Vide perfection  (Read 1525 times)

jfbincypress

  • WKC Brave
  • Posts: 344
Weber SJG/Sous Vide perfection
« on: October 23, 2015, 05:52:56 PM »
Had to mix the perfection of sous vide with the perfection of the Weber....








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austin87

  • WKC Ranger
  • Posts: 1542
Re: Weber SJG/Sous Vide perfection
« Reply #1 on: October 23, 2015, 08:45:22 PM »
Oman that looks great! What was your internal temperature?
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Weber SJG/Sous Vide perfection
« Reply #2 on: October 24, 2015, 01:00:52 PM »
That looks amazing as always!  And I have a ribeye in the freezer!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

jfbincypress

  • WKC Brave
  • Posts: 344
Re: Weber SJG/Sous Vide perfection
« Reply #3 on: October 24, 2015, 02:44:44 PM »
I always cook to 130 for one hour, then sear for 30 seconds each side over red hot coals...but I prefer a rarer medium rare.


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swamprb

  • WKC Performer
  • Posts: 2428
Re: Weber SJG/Sous Vide perfection
« Reply #4 on: October 24, 2015, 03:05:01 PM »
Very nice!

What Sous Vide circulator are you using?

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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

WNC

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  • Posts: 4076
Re: Weber SJG/Sous Vide perfection
« Reply #5 on: October 24, 2015, 03:40:00 PM »
That looks amazing, great color from end to end!
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jfbincypress

  • WKC Brave
  • Posts: 344
Re: Weber SJG/Sous Vide perfection
« Reply #6 on: October 25, 2015, 09:47:41 AM »
I use the Anova circulator.


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swamprb

  • WKC Performer
  • Posts: 2428
Re: Weber SJG/Sous Vide perfection
« Reply #7 on: October 25, 2015, 03:06:29 PM »
Looks like you , bigmikey and myself need to start a Sous Vide sub forum!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

jfbincypress

  • WKC Brave
  • Posts: 344
Re: Weber SJG/Sous Vide perfection
« Reply #8 on: October 25, 2015, 03:46:12 PM »
Sounds like a plan to me! [emoji106]🏼[emoji106]🏼[emoji106]🏼


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