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Easy Friday night cook

Started by firedude5015, October 10, 2015, 07:30:40 AM

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firedude5015

Ham steaks and local brews. Just a thick slab of good old ham with a bit of cherry smoke,  then reverse seared.
Super easy, super awesome. Great match with a good cold beer

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MikeRocksTheRed

Never thought about grilling these.  My tradition of "ham and hockey" (with some sort of cheesy potatoes) at least once a week now that hockey season is upon us just took a great twist!!!  Thanks!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

firedude5015

It's awesome Mike. No prep at all, they come individually vaccum packed and I just throw em on the grill. The family loves em.

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OoPEZoO

Yup......those are always a big hit at my place as well. Occasionally I'll glaze one with a coating of my hot pepper jelly that I make every fall. Gives it a nice sweet bite, mixed with the saltyness of the ham slab, it is pretty damn tasty
-Keith

weldboy

Great idea


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1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......