Inspired by
@Winz's "My Best Burger" post from last week (
http://weberkettleclub.com/forums/bbq-food-pics/my-best-burger/) I decided to try something similar this evening with a few slight personalization's. In sticking with the theme I am also using a rub he sent to me awhile back in a care pack - this is really good stuff!
Ingredients:
4 - Cheddar Bacon Patties
4 - Cheesy Buns
1 - Portobello Mushroom, chopped
4 - Tbsp Blues Hog BBQ Sauce
3 - Mild Italian Sausages
3 - Chicken Apple Sausages
1 - Package Frozen Sweet Potato Fries (Crinkle cut of course)
7 - Cheese slices (1 for each burger, 3 for the fries)
Dusting of Rub - EAT Barbecue "The Most Powerful Stuff on Earth"
Patties all formed up and ready for goodness:
Load up each patty with a good amount of chopped Portobello Mushroom and then add 1 Tbsp of Blues Hog to the top of each burger.
I LOVE these things... Sweet Potato Crinkle Cut
Just about ready to hit the grill:
Bingo:
Getting there...
Cheesy Buns a toastin' with some Margarine and 1 slice of cheese added to cap off each burger.
Nom Nom Nom...
And finally a plate for you...
Conclusion:These were
really good - and I've made up my mind that I prefer a smoked Burger over a grilled one. It was cooked perfect and the Portobello and Blues Hog added just the right amount of flavour and moisture to the mix... Delicious!!
Happy Friday all,
- Six