And so it begins (22½ WSM)

[1911Ron]

The chickens look good, gotta love the mini to back up its bigger brother!

[HankB]

Thanks all for the kind words. Haven't tried the turkey yet, but the chicken was every bit as good as it looks (if not better.) I love the results I get with my Weber smokers and the 22½ is no slouch!

Seriously!    Forget putting them in the fridge. I think you should just feed us!

I'd be more than happy to contribute to a GTG of Weber fanatics.

[glrasmussen]

Nice cook Hank! Did the rosemary carry some flavor through? Love the stuff.

Grg

[HankB]

Nice cook Hank! Did the rosemary carry some flavor through? Love the stuff.

Grg

It was pretty noticeable when I brought the birds inside. I can't really say I could taste it in the chicken. But sometimes herbs and spices contribute without being specifically identifiable (by me.)

[glrasmussen]

Nice cook Hank! Did the rosemary carry some flavor through? Love the stuff.

Grg

It was pretty noticeable when I brought the birds inside. I can't really say I could taste it in the chicken. But sometimes herbs and spices contribute without being specifically identifiable (by me.)

If you like the flavor of your Herbs, Mix them with butter and rub under skin. Again, nice looking birds!

[Chilebrown]

That looks fantastic.

[bob hope]

Outstanding job all the way around! Those birds have the perfect tan.