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Beef ribs!

Started by power, February 22, 2015, 05:36:02 PM

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power

Sold our WSM, and have not done beef ribs since! Can i do these in a kettle? Not a fan of the snake method!
& can i still do the 3 2 1 method?
Cheers.

Jocool

Just do a Minion. Although I would advise using the snake.  It works and works well.
If it breathes, we can cook it!

aguyindallas

I have done them in my kettle by using the snake, and also by using charcoal baskets on each side.
My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

1buckie

Backribs, I burn on either side & they come out pretty even......



(On the right)



Short plate, off to one side, sort of Minion.............



I would only wrap & braize the shorts, but whatever you're comfortable with doing..............
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"