I got a whole Rib roast
Sliced some of it paper thin
Cooked it on the griddle as it’s usually done in Philly
Made sure I had a Crackpot full of cheese Whiz
And assembled the sandwiches with grilled peppers, onions, and mushrooms and served them with Taters.
The peppers, onions and mushrooms are probably not too authentic, but I like them on my sandwich. I served them on the side so guests could pick and choose what they liked.