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Author Topic: Not Sure What To Call This One  (Read 1315 times)

argentflame

  • WKC Ranger
  • Posts: 1313
Not Sure What To Call This One
« on: June 25, 2014, 11:46:04 PM »
Finally made my first fattie. been wanting to cook one for the last three months.
Well just for fun I used my Cook N Kettle bowl and the WSM. What would you call this.
Cooking Kettle Mountain? Franken Weber Cooker?
I did not realized this heavy cast iron bowl gets really hot. Put 10 lit charcoal on the ring the temp on the Maverick grate kept climbing. After 400 degrees I had to take out about 25 lit coals to bring it down to 350.
The SWMBO liked it so much she wants to make an embutido wrapped in bacon weave.

Used a cookie press for the filling. Still need to make a fattile piston.


Sprinkled Sweet Rub O Mine on the Italian Sausage


Here's the strange cooker


Thought it was burnt. Just cooked right with the crispy bacon weave.



« Last Edit: June 25, 2014, 11:51:50 PM by argentflame »

landgraftj

  • WKC Performer
  • Posts: 2516
Re: Not Sure What To Call This One
« Reply #1 on: June 26, 2014, 04:35:22 AM »
Looks so good...I need to eat breakfast and this is killing me!
Not everyone deserves to know the real you. Let them criticize who they think you are.

dazzo

  • WKC Performer
  • Posts: 2570
Re: Not Sure What To Call This One
« Reply #2 on: June 26, 2014, 04:44:45 AM »
CNKWSM

Fattie looks good .
Dude, relax your chicken.

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Not Sure What To Call This One
« Reply #3 on: June 26, 2014, 05:21:17 AM »
WOW nice job on the Fattie.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Not Sure What To Call This One
« Reply #4 on: June 26, 2014, 10:03:24 AM »
I'd call it fantastic,  because that's what it is :)

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Not Sure What To Call This One
« Reply #5 on: June 26, 2014, 11:32:56 AM »
Love the hybrid cooker.  That fattie looks beauty forsure.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

coldkettle

  • WKC Brave
  • Posts: 336
Re: Not Sure What To Call This One
« Reply #6 on: June 26, 2014, 03:12:52 PM »
I need to try a fattie.  Maybe this weekend for breakfast..

I love the smell of a evening cook...


1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Not Sure What To Call This One
« Reply #7 on: June 26, 2014, 03:52:41 PM »


 Good Show !!!!

that cooked up well & held together nicely.......just as a metering of how really well you're doing at this stuff, here's my 1st fattie:





Hatch chile 'Turds filled w/ turkey strips, loaded into a fattie that exploded......see, you're miles ahead of the game !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Not Sure What To Call This One
« Reply #8 on: June 26, 2014, 11:34:56 PM »
Thank you all for the very nice comments. This was a very easy and fun cook to make. Very delicious. One day I will make a Take NO Prisoners fattie. The first TNP fattie I ate brought by Winz at the WKC West Coast meet. That was very tasty and well balanced.