Well, I had the day off and knew I wanted to fire up some coals, but I wanted to try some different things on the kettle.
Spiedie smoked turkey legs and sweet potatoes roasted with coconut oil in a CI skillet.
Let me tell you - the sweet potatoes done this way are like candy.
Grilled Chilean sea bass and sablefish (black cod). I am seeing this sablefish often around here, and it is very similar to Chilean bass in taste and texture. It is a bit milder. The Chilean sea bass was the backup in case this cook was a disaster.
The 26 is my main grill these days. Temp control on this is hard to describe- better than my genesis.
Still had enough coals to cook up some burgers:)