Got a Roti thanks to Duke, traded a couple old kettles for it and could be happier.
Ring in coals heating up
Rubbed with Jimmy Dongs 5 knuckle
Some cherry and hickory
See you soon, had a great beverage while waiting
And done, broke my therm so wing it a little. Went 1.5 hours, meat was still tender but should've pulled sooner for optimum moistness. With a long brine it's always tender.
Meal was plated with some roasted taters, carrots and onions with a side salad.