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Author Topic: St. Louis cut ribs and tips LIVE  (Read 1372 times)

HoosierKettle

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  • Posts: 7366
St. Louis cut ribs and tips LIVE
« on: June 04, 2020, 03:35:16 PM »
Live cook tonight. Hot and fast and started with partially frozen ribs at 7:17. So probably be ready around 9:30. Cheers!




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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: St. Louis cut ribs and tips LIVE
« Reply #1 on: June 04, 2020, 03:45:42 PM »
You sauce them at all? They look good.


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HoosierKettle

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  • Posts: 7366
Re: St. Louis cut ribs and tips LIVE
« Reply #2 on: June 04, 2020, 04:05:08 PM »

Quote from: bbqking01 on June 04, 2020, 03:45:42 PM
You sauce them at all? They look good.


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It’s live. You’ll have to wait and see [emoji3]


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: St. Louis cut ribs and tips LIVE
« Reply #3 on: June 04, 2020, 04:22:48 PM »
One hour in at 400 and it’s time to wrap and have a snack with my helper.




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HoosierKettle

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  • Posts: 7366
Re: St. Louis cut ribs and tips LIVE
« Reply #4 on: June 04, 2020, 05:29:38 PM »
Sauced after two hours.



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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: St. Louis cut ribs and tips LIVE
« Reply #5 on: June 04, 2020, 05:45:02 PM »
Very good!



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rc

  • WKC Brave
  • Posts: 157
Re: St. Louis cut ribs and tips LIVE
« Reply #6 on: June 05, 2020, 02:15:33 AM »
Those look really good. What type of bbq sauce do you use?


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: St. Louis cut ribs and tips LIVE
« Reply #7 on: June 05, 2020, 03:51:11 AM »

Quote from: rc on June 05, 2020, 02:15:33 AM
Those look really good. What type of bbq sauce do you use?


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A locally made sauce called archers


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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: St. Louis cut ribs and tips LIVE
« Reply #8 on: June 05, 2020, 04:29:35 AM »
Good looking live cook, I would think a six pack cook ?
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: St. Louis cut ribs and tips LIVE
« Reply #9 on: June 05, 2020, 05:35:17 AM »

Quote from: JEBIV on June 05, 2020, 04:29:35 AM
Good looking live cook, I would think a six pack cook ?

A couple friends showed up for dinner so I likely had several more than six in total.


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