St. Louis cut ribs and tips LIVE

HoosierKettle · June 04, 2020, 03:35:16 PM

Live cook tonight. Hot and fast and started with partially frozen ribs at 7:17. So probably be ready around 9:30. Cheers!

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bbqking01 · June 04, 2020, 03:45:42 PM

You sauce them at all? They look good.

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HoosierKettle · June 04, 2020, 04:05:08 PM

Quote from: bbqking01 on June 04, 2020, 03:45:42 PM
You sauce them at all? They look good.

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It's live. You'll have to wait and see

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HoosierKettle · June 04, 2020, 04:22:48 PM

One hour in at 400 and it's time to wrap and have a snack with my helper.

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HoosierKettle · June 04, 2020, 05:29:38 PM

Sauced after two hours.

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HoosierKettle · June 04, 2020, 05:45:02 PM

Very good!

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rc · June 05, 2020, 02:15:33 AM

Those look really good. What type of bbq sauce do you use?

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HoosierKettle · June 05, 2020, 03:51:11 AM

Quote from: rc on June 05, 2020, 02:15:33 AM
Those look really good. What type of bbq sauce do you use?

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A locally made sauce called archers

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JEBIV · June 05, 2020, 04:29:35 AM

Good looking live cook, I would think a six pack cook ?

HoosierKettle · June 05, 2020, 05:35:17 AM

Quote from: JEBIV on June 05, 2020, 04:29:35 AM
Good looking live cook, I would think a six pack cook ?

A couple friends showed up for dinner so I likely had several more than six in total.

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St. Louis cut ribs and tips LIVE