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Swordfish are fast

Started by JEBIV, July 12, 2019, 04:42:52 PM

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JEBIV

Great dish, just reduce the salt from the recipe a lot

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

Looks grate!  I need to cook more fish .  I'm the only person in my home that eats fish, which makes it tough. 


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TheKevman

That looks tasty! And thanks for sharing the recipe!


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A man who has an experience is never at the mercy of a man who has just a theory.

brewtownbeatdown

Looks grate!!!  Cooking a whitefish on the Euro 18" Ivory was, I'm certain, just a coincidence.


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Obviously looking for a Glen Blue (who isn't?😂).

Looking for anything Happy Cooker, including any re-branded as Montgomery Ward.  I've amassed a nice collection, but I'm missing a few still.  Let me know if you can help a fella out🤞

JEBIV

Quote from: brewtownbeatdown on July 13, 2019, 01:38:18 PM
Looks grate!!!  Cooking a whitefish on the Euro 18" Ivory was, I'm certain, just a coincidence.


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Tami picked the 18 ivory, it's a game we play, I always ask what grill you want me to use, and she responds, I think she is humoring me

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo

Sweet little cooker, I didn't even notice it was an 18 until I read the replies. 


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noreaster

Joey c would approve. Think  he is sicialan

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