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Grad Season

Started by RSHU, June 01, 2019, 06:18:54 PM

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RSHU

Cooked for my son and niece's grad party yesterday, had all the smokers running. I'm a bit tired, but I'm gonna call it a success! The decision was between overeating for a food truck or smoke a bunch of delicious meat for 50 adults and 25 kids... it was a no brainer.

8 racks of riblets
6 racks of St. Louis
2 pork bellies
2 packer briskets

Hawaiian rolls, tangy coleslaw, and garlic noodles on the side.

Hope you all enjoy the rest of your weekend!

foshizzle

Congrats on the graduations and the successful cook. Like that you even brought out the 14" WSM to join the party.


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

Awesome success on the graduation,  and the cook, just wow!!!

Sent from my SAMSUNG-SM-G930A using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

RSHU

thanks for the kind words! yes all the smokers came out to play, i actually love the 14, such an efficient little workhorse!

tvt

Well executed!


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hawgheaven

Food looks excellent! I love the small, medium, large setup of the WSM's!! :-)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

WNC

Impressive, looks great!


Sent from my iPhone using Weber Kettle Club