Longtime Weber Kettle (and gasser) owners, we're a couple of foodies that have been encouraged by friends and family share our recipes and love on our site.
Our Kettle Performer is over 10 years old and going strong. We regularly use charcoal, lump and/or wood for fuel and it's always up for the challenge.
I don't want to break any rules by putting the link to our site, but you can find it by at our name .com if you're interested to see what's cooking. Glad to be joining instead of lurking.
Thanks