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Hot & fast spare ribs.

Started by Jules V., April 30, 2019, 04:57:44 PM

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griz400

very nice couple a racks ... did you put on some rub ?? This is my favorite pork / rib rub, This is what we probably use 95 percent of the time

1 Cup brown sugar

1/2 Cup paprika

2 Tablespoons black pepper

2 Tablespoons salt

2 Tablespoons garlic powder

2 Tablespoons onion powder

1 Teaspoon cayenne pepper

2 Tablespoons chili powder

This will make you a fairly good size batch, it's pretty simple, and we store unused in a plastic container ..  store right in cupboard


give it a try ..

HoosierKettle


Quote from: griz400 on May 01, 2019, 02:23:33 PM
very nice couple a racks ... did you put on some rub ?? This is my favorite pork / rib rub, This is what we probably use 95 percent of the time

1 Cup brown sugar

1/2 Cup paprika

2 Tablespoons black pepper

2 Tablespoons salt

2 Tablespoons garlic powder

2 Tablespoons onion powder

1 Teaspoon cayenne pepper

2 Tablespoons chili powder

This will make you a fairly good size batch, it's pretty simple, and we store unused in a plastic container ..  store right in cupboard


give it a try ..

Thanks for posting. I just did a micro batch of something almost identical and it was very good. I used white sugar instead of brown. I'll give it a try.


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