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Author Topic: Hot and fast  (Read 1453 times)

Lemans

  • WKC Ranger
  • Posts: 1242
Hot and fast
« on: November 24, 2018, 05:33:52 PM »
I picked a 14 lb prime packer and I am going to try
Hot and fast on my 22WSM
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Hot and fast
« Reply #1 on: November 24, 2018, 05:57:42 PM »
Justin (Baby Back Maniac) and Harry Soo did a nice video on hot and fast competition brisket. I’d check it out.

https://youtu.be/hSEI1mc97Ss


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Hot and fast
« Reply #2 on: November 24, 2018, 06:17:02 PM »
I've done a few like this....

400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!

My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.
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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Hot and fast
« Reply #3 on: November 25, 2018, 04:46:10 AM »
The Harry Soo video is why I am doing this
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Hot and fast
« Reply #4 on: November 25, 2018, 07:19:47 AM »
Cool. Take pics or video along the way. I still have NOT done hot and fast for ribs, butt, or brisket. I love brisket but 12-14 hours is a bit much for me right now.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Hot and fast
« Reply #5 on: November 25, 2018, 08:39:28 AM »
I am looking forward to the results!

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qrczak1

  • WKC Ranger
  • Posts: 649
Re: Hot and fast
« Reply #6 on: November 25, 2018, 10:11:32 AM »
Doing almost the same. 2 h low temp smoking and then 3-3,5 h in the Dutch oven by 350f (with some [emoji481] or apple juice). Perfect result!
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michaelmilitello

  • WKC Performer
  • Posts: 4029
Re: Hot and fast
« Reply #7 on: November 26, 2018, 11:08:32 AM »
Quote from: Mike in Roseville on November 24, 2018, 06:17:02 PM
I've done a few like this....

400 for 2 hours, wrap in foil and finish at 275-300 for about 2 hours more. Comes out great!

My last one was 15lbs and took just a hair over 4 hours from start to finish. Probed liked butter around 208-209.
What cooker did you use?   How did you set it up?  Thanks. 


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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Hot and fast
« Reply #8 on: November 26, 2018, 01:00:16 PM »
Here is the finish results


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Hot and fast
« Reply #9 on: November 26, 2018, 01:17:46 PM »
Looks great!


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Hot and fast
« Reply #10 on: November 26, 2018, 04:13:50 PM »
Very nice! Inspiration.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Hot and fast
« Reply #11 on: November 27, 2018, 06:36:48 AM »
Nice collage
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G-MO

  • Smokey Joe
  • Posts: 95
Re: Hot and fast
« Reply #12 on: November 27, 2018, 06:47:28 AM »
Nice smoke ring!
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Just Grill It!
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