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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Rack of Pork
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Topic: Rack of Pork (Read 640 times)
au4stree
WKC Brave
Posts: 168
Rack of Pork
«
on:
July 21, 2018, 03:31:02 PM »
Brined in peach tea, rubbed in regular bbq rub, smoked at 250 on my WSCGC with Stubbs briqs and peach wood.
I took off 145 internal, it cut with a fork!
Sent from my iPhone using
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Piggs McGee BBQ
"We're kind of a big deal"
bbqking01
WKC Ranger
Posts: 1620
Re: Rack of Pork
«
Reply #1 on:
July 21, 2018, 03:49:34 PM »
Nice looking wibses..
Sent from my LG-H932 using
Weber Kettle Club mobile app
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Rack of Pork
«
Reply #2 on:
July 21, 2018, 05:32:56 PM »
Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...
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au4stree
WKC Brave
Posts: 168
Re: Rack of Pork
«
Reply #3 on:
July 21, 2018, 07:17:32 PM »
Quote from: SMOKE FREAK on July 21, 2018, 05:32:56 PM
Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...
Thanks!
Sent from my iPhone using
Weber Kettle Club
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Piggs McGee BBQ
"We're kind of a big deal"
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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SixZeroFour
,
Cellar2ful
) »
Rack of Pork