Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: au4stree on July 21, 2018, 03:31:02 PM

Title: Rack of Pork
Post by: au4stree on July 21, 2018, 03:31:02 PM

Brined in peach tea, rubbed in regular bbq rub, smoked at 250 on my WSCGC with Stubbs briqs and peach wood.

I took off 145 internal, it cut with a fork!




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Title: Re: Rack of Pork
Post by: bbqking01 on July 21, 2018, 03:49:34 PM

Nice looking wibses..

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Title: Re: Rack of Pork
Post by: SMOKE FREAK on July 21, 2018, 05:32:56 PM

Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...

Title: Re: Rack of Pork
Post by: au4stree on July 21, 2018, 07:17:32 PM

Quote from: SMOKE FREAK on July 21, 2018, 05:32:56 PM

Oh heck yes!!!
I just did one that was only 7 bones...Awesome...
Yours looks outstanding...

Thanks!


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