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Author Topic: Tonight’s cook on the Statesman  (Read 941 times)

Schaefd2

  • WKC Ranger
  • Posts: 1301
Tonight’s cook on the Statesman
« on: April 19, 2018, 05:26:18 PM »
Heavily peppered 1/3# beef burgers, grilled fresh broccoli and onion, grilled pineapple with vanilla ice cream. All grilled over GFS Lump Charcoal.

(And some LazerSnake from Three Floyd’s)

I love grilling.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Tonight’s cook on the Statesman
« Reply #1 on: April 19, 2018, 06:37:45 PM »
Your representing all the food groups there plus desert. Very nice work my friend. I need to try the broccoli like that.


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Tonight’s cook on the Statesman
« Reply #2 on: April 19, 2018, 08:35:32 PM »
I just drooled
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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Tonight’s cook on the Statesman
« Reply #3 on: April 20, 2018, 02:30:46 AM »
awesome cook I love pineapple like that
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michaelmilitello

  • WKC Performer
  • Posts: 4026
Re: Tonight’s cook on the Statesman
« Reply #4 on: April 20, 2018, 05:24:12 AM »
Try brushing the pineapple with some melted butter and sprinkle some brown sugar on it, then grill.   


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Tonight’s cook on the Statesman
« Reply #5 on: April 20, 2018, 04:52:03 PM »
Thanks fellas! And Mike, that sounds like a good idea!

Quote from: HoosierKettle on April 19, 2018, 06:37:45 PM
Very nice work my friend. I need to try the broccoli like that.
Thank you sir! When you grill some broccoli, be sure to use fresh florets from the produce section, not from a frozen bag. It is my absolute favorite grilled veggie side dish.


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Travis

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  • Posts: 6537
Re: Tonight’s cook on the Statesman
« Reply #6 on: April 20, 2018, 08:35:29 PM »
+1 on the grilled broccoli. I eat so much of it but never considered grilling it.
Is that more of a lower heat cook I guess? For roughly how long?


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Tonight’s cook on the Statesman
« Reply #7 on: April 21, 2018, 05:23:04 AM »
Quote from: Travis on April 20, 2018, 08:35:29 PM
+1 on the grilled broccoli. I eat so much of it but never considered grilling it.
Is that more of a lower heat cook I guess? For roughly how long?


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@Travis, see this thread (@HoosierKettle you too if you like), namely post #4. The broccoli is so stinking good this way. JUST DONT USE FROZEN; Gotta be fresh from the produce section. As @addicted-to-smoke pointed out, the frozen stuff just turns brown on the grill. The temps and times always vary a bit due to how thick I cut the stalks, and yes, we eat the stalks not just the leaves. 

http://weberkettleclub.com/forums/grilling-bbqing/favorite-grill-dish-after-a-small-thaw/?PHPSESSID=dc2c0fac3df26c8b82a18328610c7d2c


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« Last Edit: April 21, 2018, 05:28:11 AM by Schaefd2 »
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