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First rotisserie attempt on rehabbed cado

Started by Grillagin, October 06, 2017, 07:06:26 PM

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Grillagin

Hey all, I'm posting from our cabin in northern Minnesota. I thought it would be a good time to try out the rotisserie on the family cado that I am still working on. A roast with just salt and pepper sounded good. I was right. It was just slightly over done, but was still plenty juicy, and great with horseradish. Great time of year to be up here.

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HoosierKettle

Wow, what a nice place. That looks incredible.


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Joetee

That looks really good. Nice job with the rotisserie.

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james1787

Looks like an awesome cook, and a nice location to cook!
Seeking either 56-58 anything or Westerner

kettlebb

Everything looks amazing! Vacation home or rental? I'd love to visit that area. Looks quiet and peaceful.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

guitarfish

Very nice ! We have the exact same wood stove.
"beer ain't drinkin', it's survivin' "

Grillagin

Quote from: kettlebb on October 07, 2017, 05:30:33 AM
Everything looks amazing! Vacation home or rental? I'd love to visit that area. Looks quiet and peaceful.


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Thanks. Its the family cabin.  I helped my Dad build it, starting in the mid 1970s. No public access to the lake.  Boated everything, besides the logs, from the opposite shore in the pic. No road until 1987. No electricity until around 2000. Peace and quiet depends on who else is up there, and what they are doing.  Had fireworks next door on Sat. night that vibrated the whole cabin.  It gets pretty quiet in the winter.  Lots of grouse feeding under my bird feeder this year.

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JEBIV

Beautiful scenery, nice looking cook on the Cado too!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bigmac

Cooking and relaxing,it don't get any better than that!