Tried some potato skins

[AZ Monsoon]

I saw one of Hogsy's cooks with potato skins and they looked awesome, so I thought I would give them a go. These turn out really good. I would have needed to add coals during the cook but didn't, so they ended up in the oven after they were loaded up with the fixings.

Here's the basics:
fire up the grill to about 400
a little canola oil and salt on the skins
cook for about 40 minutes until tender
let potatos cool down for a bit
slice potatoes in half and scoop out the insides
coat inside and outside of potato with a mixture of melted butter and a little bacon fat or oil
back on the grill for maybe 5-10 minutes to crisp up skin
take back off the grill and load them up with cheese, bacon, green onions - then back on the grill for another 5-10 minutes and you're done.

[MikeRocksTheRed]

Looks good to me!!!!

[Josh G]

Those look perfect,  Great Job!!!

[Ashcan Ted]

Those look so professional!

[captjoe06]

Mouth.
Watering....

[iCARRY]

Damn. Looking good. Got a fresh 5lb bag today.


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[Travis]

Cool tip about painting the skins afterwards to crisp the skin. Never tried that one before. Twice baked taters are my favorite! I'll have 2 please...

[Big Dawg]

Yeah, two more for me, please!






BD