Author Topic: Kebabs and meatloaf (Read 1433 times)

crowderjd · « **on:** March 31, 2016, 09:53:23 AM »

Over spring break, did a lot of cooks...didn't get pics of everything though.

Used the '62 26er for a huge Kebab cookup. LOVE the space on that thing

Also did a smoked meatloaf on the 26er. Used Weber's recipe:

http://www.weber.com/weber-nation/blog/grilled-meatloaf-for-dinner

It is phenomenal. You should do it. Didn't take any pics on the grill, because I'm an idiot. But here's the after pics:

austin87 · « **Reply #1 on:** March 31, 2016, 10:48:14 AM »

Looks great! Let's get some more pics of the big fella doing all the heavy lifting there!

Metal Mike · « **Reply #2 on:** March 31, 2016, 12:47:05 PM »

I Love a grilled meatloaf

~just moved it up in the schedule...

Travis · « **Reply #3 on:** March 31, 2016, 05:03:34 PM »

I have never seen a 26" in real life. Looks so much bigger in pics. All those friggin' kabobs! Thats a good lookin meatloaf too. I'll look that up. Do you cook in in a loaf pan or not?

crowderjd · « **Reply #4 on:** March 31, 2016, 06:13:45 PM »

The meatloaf was free form on aluminum foil I'd poked a few holes into for grease drainage into a drip pan.

Travis · « **Reply #5 on:** March 31, 2016, 06:26:48 PM »

Got it. Held shape nicely.

Big Dawg · « **Reply #6 on:** April 01, 2016, 08:23:35 AM »

Love the 26er. All kinds of room, and you took advantage of it ! ! !

BD

Author Topic: Kebabs and meatloaf (Read 1433 times)

crowderjd

Kebabs and meatloaf

austin87

Re: Kebabs and meatloaf

Metal Mike

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Travis

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crowderjd

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Travis

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Big Dawg

Re: Kebabs and meatloaf