Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Smoking a butt today : it turned out!
« previous
next »
Print
Pages:
1
[
2
]
Author
Topic: Smoking a butt today : it turned out! (Read 2746 times)
TheDude
WKC Performer
Posts: 2375
Re: Smoking a butt today : it turned out!
«
Reply #15 on:
February 16, 2016, 05:50:17 PM »
I'm thinking so.
Logged
Still need a 22” yellow
TheDude
WKC Performer
Posts: 2375
Re: Smoking a butt today : it turned out!
«
Reply #16 on:
February 16, 2016, 06:04:44 PM »
On a side note... My dog ate the bone in minutes.
Logged
Still need a 22” yellow
addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Smoking a butt today : it turned out!
«
Reply #17 on:
February 17, 2016, 08:25:16 AM »
Great looking cook there. We gave our dog the bone from the one I did the other day and she got sick. I think the last time she barfed was also from a ham bone of some kind; she's apparently just a beef dog.
Logged
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
MikeRocksTheRed
WKC Performer
Posts: 3329
Re: Smoking a butt today : it turned out!
«
Reply #18 on:
February 17, 2016, 09:36:57 AM »
Looks good to me! and I second
@tb80
's idea of a 2x2x1 snake. I think that would work good.
Logged
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
Big Dawg
WKC Ranger
Posts: 1258
Re: Smoking a butt today : it turned out!
«
Reply #19 on:
February 17, 2016, 02:24:54 PM »
I'm lazy and use the charcoal ring from an 18.5 WSM and line up my briquettes around the outside. A disposable half pan fits perfectly inside the ring to catch drippings. Works great for either a pork butt or a chuckie (PSB).
BD
Logged
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
Print
Pages:
1
[
2
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Smoking a butt today : it turned out!