My version of Pepper Beef

[Davescprktl]

I saw the recipe of Pepper Stout beef had to try it.  Mine is different.  I did not use stout.  I used a local dark malty beer called Kilt Lifter.  I also added some beef broth.  The rest of the recipe is pretty much the same.  Salt and peppered the beef,  smoked for about three hours till internal was about 165.  Used an snake for the first time.  It worked very well for giving me a steady temp.  I was impressed!  Once the meat was ready for the pan on veggies I change my fire to a bank method which again worked well the keep the temp around 350-370.  The total cook time was about six hours.  What a result.  Amazing!!!!!   Thank you again jcnaz!  Me and the wife served it in a bowl with some garlic bread.  We both thought it was awesome.

I did not take many pics.  I was to dazzled buy the beef!.....

My first snake.  I smoked with apple wood chunks.

 


Had a nice smoke ring and the veggies turned out great

[MacEggs]

That looks awesome!  I have yet to try this … And, now I'm wondering why?     Thank you. 

[jcnaz]

That looks perfect!

[Davescprktl]

That looks perfect!

Thanks man! did you get the pm I sent yesterday.  I saw some may have gotten wiped out due to a glitch.

[austin87]

Looks awesome. The pots at my house never last more than a day or two.

[jcnaz]

That looks perfect!

Thanks man! did you get the pm I sent yesterday.  I saw some may have gotten wiped out due to a glitch.

I saw the first one and replied yesterday.  I just read and replied to the second.

[MrHoss]

My wife likes PSB more than almost anything I make. The dish really is a crowd pleaser.

[Big Dawg]

Nothing like a nice hunk 'o chuck, peppers, onions, and a brewski ! ! !

Your looks great!





BD

[WNC]

Looks incredible, this needs to be added to my to do list!

[Lumpy Coal]

Looks good!

[TheDude]

Looks incredible, this needs to be added to my to do list!

Yup.

[Davescprktl]

Nothing like a nice hunk 'o chuck, peppers, onions, and a brewski ! ! !

Your looks great!





BD

Nuff said!

[MikeRocksTheRed]

That looks amazing.  My neighbor is from Chicago and does this in his slow cooker and its awesome.  I might have to do a joint cook with him and assist him with translating his recipe to the grill.  Keep offering to donate one of my grills to him since he likes my grilled food so much...maybe this is the idea that will get him to borrow one of my grills indefinitely!