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Late night grilling....

Started by Tonybel, September 14, 2015, 07:54:15 PM

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JDD

#15
September 17, 2015, 07:51:43 AM
Looks like I'm having steak tonight! Nice job!
May The Smoke Be With You!

Tonybel

#16
September 17, 2015, 05:57:48 PM
Quote from: Nate on September 17, 2015, 05:21:40 AM
Excellent as usual T&M!

@Tonybel , What's the oil temp for the fish cook? And, how many minutes fry time? Are you also using your gas burner?

Thanks.

Oil temp was 300-325

Used a gas burner from my original comal set up. It was about a 10-15 fry time.
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