Late night grilling....

[Tonybel]

Saturday night we had a delicious meal.

But first some adult beverages.



My daughter wanted fried fish and wanted to part of our steaks. Used the weber wok to fry.



I got the weber performer going and added a  chunk of peach to get a high heat and flame.



While it was getting hot  we had some bacon wrapped asparagus going.





It's ready to start.



Rib eye steaks seasoned with Montreal steak seasoning







Here's your plate





Thanks for stopping by
Tony and Maribel.

Here's a link to an Instagram video of the fish cook.

https://instagram.com/p/7jYBYyxZLW/

[1911Ron]

That looks great!

[crowderjd]

That looks amazing.  Well done! 

[blieb]

Magazine quality pics!!!  Great lines... Love love love asparagus.

[SixZeroFour]

Excellent post and photos Tony! Very nice!!

[WNC]

Awesome, I'm going to your house for late nights!

[Lumpy Coal]

Very nice.  Apparently I'm not letting mine get nearly as hot as yours when doing steak. 

[SmokenJoe]

Great photos, great cook  ...  well done (er, med-rare done).  Thanks for sharing the cook and giving us inspiration.           SJ

[jamesnomore]

That's a meal I could tear into! Great work, perfect looking steaks and the asparagus too

[feeshrman]

Great looking cook! Steaks look divine and the whole fish in the wok is awesome! Is that tilapia?

[Tonybel]

Great looking cook! Steaks look divine and the whole fish in the wok is awesome! Is that tilapia?

Yes it's tilapia. Cheap fish but good stuff.

[jfbincypress]

Hell of a job!


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[JDLones]

Well, now I'm hungry again.  Nice cook!


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[Nate]

Excellent as usual T&M!

@Tonybel , What's the oil temp for the fish cook? And, how many minutes fry time? Are you also using your gas burner?

Thanks.

[jcnaz]

Thanks! That looks awesome.