Author Topic: PSB minus the S (Read 986 times)

VAis4BBQers · « **on:** August 08, 2015, 10:45:52 AM »

Made a little bit of heaven last night.

Started with a 2.5 lb chuck heavily salted and peppered

Threw it on the grill for about 2 hours at 300 degrees until IT was 160.

After 2 hours

Pulled it off and put in pan of bell peppers, jalepenos, red onion and garlic. Wrapped it in foil and put in 350 degree oven for 2 hours.

Pulled that meat apart.

Put it on a sammie with provolone and horseradish sauce and it was damn good!

Finished with some grilled peaches.

Andrew · « **Reply #1 on:** August 08, 2015, 01:28:08 PM »

Im going to have to try that. Looks great!

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MrHoss · « **Reply #2 on:** August 08, 2015, 01:57:39 PM »

3rd to last shot is the winner. I was hungry already but now it hurts.

TheDude · « **Reply #3 on:** August 08, 2015, 04:45:38 PM »

At first, I was like 160°??? Then I saw it pulled! Looks awesome dude!

Cochise · « **Reply #4 on:** August 09, 2015, 04:15:02 AM »

Damn...that looks like one fine tasting sandwich! Now I want one.

WNC · « **Reply #5 on:** August 09, 2015, 02:04:45 PM »

That looks fantastic! Gotta try it soon!