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First Real Spring Cook - Pork Chops

Started by MrHoss, April 12, 2015, 04:11:05 PM

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MrHoss

It was gorgeous out this afternoon. So nice I had shorts on for the first time. Got some pork chops, sweet potatoes and makings for a mustard sauce. The sun was out, the birds kanoodling and the neighborhood abuzz so I got one of my prettiest Kettles out:



Had the sweet potatoes going for 45 minutes or so before firing another chimney of coals to do the chops:







Served with a mustard sauce made with butter, cream, white wine, tarragon, salt, pepper and Dijon mustard:



Really looking forward to some nice weather to hang out with my Kettles. Ought to be a beauty summer...and I don't have to think about Winter for some time.

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

WNC

That red is quite the looker! Nice cook!

GregS

I only use kettles with lid bales.

austin87

I haven't made pork chops in a long while, they are long over due!

1911Ron

Good looking chops and beautiful Redhead!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......