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Author Topic: Beef ribs!  (Read 1733 times)

power

  • Smokey Joe
  • Posts: 31
Beef ribs!
« on: February 22, 2015, 05:36:02 PM »
Sold our WSM, and have not done beef ribs since! Can i do these in a kettle? Not a fan of the snake method!
& can i still do the 3 2 1 method?
Cheers.
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Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: Beef ribs!
« Reply #1 on: February 22, 2015, 05:55:52 PM »
Just do a Minion. Although I would advise using the snake.  It works and works well.
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If it breathes, we can cook it!

aguyindallas

  • WKC Brave
  • Posts: 238
Re: Beef ribs!
« Reply #2 on: March 01, 2015, 06:29:41 AM »
I have done them in my kettle by using the snake, and also by using charcoal baskets on each side.
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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Beef ribs!
« Reply #3 on: March 01, 2015, 07:32:42 AM »
Backribs, I burn on either side & they come out pretty even......



(On the right)



Short plate, off to one side, sort of Minion.............



I would only wrap & braize the shorts, but whatever you're comfortable with doing..............
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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