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Tex-Mex Stuffed Peppers

Started by Big Dawg, November 11, 2026, 01:08:33 PM

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Big Dawg

I was planning to grill some stuffed peppers about a week ago and picking up supplies at Publix.  I found 4 really nice red & yellow peppers that would stand up nicely on the grill.  When I went to get some tomato sauce, out of the corner of my eye I spotted the Ro*Tel and changed up the game plan.  I decided to 50/50 round been and chorizo and found this interesting (microwavable) Mexican Style Rice to add to the mix.

I grilled the additional sausages while to the Peppers got started.

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As the peppers were getting some extra cheese (fine shred 4 cheese Mexi-Mix), the corn went on.

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Plated with some queso drizzled over the corn.

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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

bamakettles

Grate looking cook, love stuffed peppers.  That corn looks really good too, never thought of drizzling queso on corn on the cob, and that looks amazing!

Appreciate you sharing some fun cooks.  I enjoy seeing your creativity!

Cheers