Lamb shoulder on the GA

[Tommie]

Just a lil' half shoulder using the Snake method with heat deflector, temps were pretty stable between 110-120c

Threw on some hickory chips for good measure, it took around 2.5hrs to get to 93c











Was pretty good, moist and Smokey, didn't get a pic of it in the buns as they disappeared pretty fast!

Tommie


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