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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MANCHAS2020 on January 05, 2024, 06:16:24 AM

Title: Mexican Chorizo
Post by: MANCHAS2020 on January 05, 2024, 06:16:24 AM
I will truly appreciate a recipe for Pork/Beef Mexican Chorizo.
Title: Re: Mexican Chorizo
Post by: Stoneage on January 05, 2024, 09:43:10 AM
To make it or to cook with it?
Title: Re: Mexican Chorizo
Post by: AZ2FL on January 06, 2024, 02:30:45 AM
I use this site it's a great resource for making sausage.

Scroll down to Chorizo, there are two Mexican all beef recipes. I'd suggest using 50/50 beef pork.

Cheers

http://lpoli.50webs.com/Sausage%20recipes.htm#CHORIZO-FRESH
Title: Re: Mexican Chorizo
Post by: MANCHAS2020 on January 06, 2024, 05:38:02 AM
Quote from: Stoneage on January 05, 2024, 09:43:10 AM
To make it or to cook with it?
Make It
Title: Re: Mexican Chorizo
Post by: Stoneage on January 06, 2024, 12:36:43 PM
OK they got you covered.
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