Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on May 26, 2023, 03:23:33 PM

Title: Did A Thing Today…..
Post by: bamakettles on May 26, 2023, 03:23:33 PM
Wild Fork Foods order.  Couple of tri tips, a chuck roast, outside skirt steak, burgers, sliders and meatballs.  Oh and a brisket flat that's 1.3 lbs lol.  Disappointed in that, will probably head to Costco and get a full packer tomorrow.  Free shipping and 20% off.  I figured it was worth a try.  Was well packed on dry ice and totally frozen upon arrival.  Beaux was more than interested.


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Did A Thing Today…..
Post by: vader on May 27, 2023, 03:26:43 AM
I have their free membership for a year service. I use them for several items, but especially for their prime cuts of Picnha & beef ribs.
Title: Re: Did A Thing Today…..
Post by: bamakettles on May 27, 2023, 06:07:47 AM
Any recommendations for smoking a 1.3 lb brisket flat?  I don't want to end up with a small brick for dinner lol....


Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Did A Thing Today…..
Post by: JEBIV on May 30, 2023, 07:40:04 AM
Ask Beaux how he wants you to cook it for him, and pick yourself up a packer LOL
Title: Re: Did A Thing Today…..
Post by: bamakettles on May 30, 2023, 11:36:34 AM
Quote from: JEBIV on May 30, 2023, 07:40:04 AM
Ask Beaux how he wants you to cook it for him, and pick yourself up a packer LOL
I cooked it Saturday and it was surprisingly moist - but I was very careful with it.  I've never done just a flat before and this one was tiny at 1.3 lbs.  But it was easy - pre trimmed and ready for seasoning.  I found it to be much less intimidating than a full packer and we didn't have to eat brisket for a week to get it gone.  Next one will be a flat I think, but I'd like it to be at least 3-4 lbs.
Title: Re: Did A Thing Today…..
Post by: JEBIV on May 30, 2023, 12:00:32 PM
awesome, I've never been disappointed with meats from Wild Fork
Title: Re: Did A Thing Today…..
Post by: bamakettles on May 30, 2023, 01:16:25 PM

Quote from: JEBIV on May 30, 2023, 12:00:32 PM
awesome, I've never been disappointed with meats from Wild Fork
The prime tri tip is the stuff.  Can't wait for leftovers for tacos tonight.


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Did A Thing Today…..
Post by: Easy on June 07, 2023, 05:08:27 PM
I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?
Title: Re: Did A Thing Today…..
Post by: bamakettles on June 07, 2023, 06:51:47 PM

Quote from: Easy on June 07, 2023, 05:08:27 PM
I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?
8.5 so far.... Tri tip is a 10.


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Did A Thing Today…..
Post by: Easy on June 09, 2023, 03:40:14 PM
8.5 is pretty good for online meats and a 10 on the tri tip is amazing I am guessing you will doing again.
Title: Re: Did A Thing Today…..
Post by: Foster Dahlet on June 09, 2023, 03:43:04 PM
Quote from: Easy on June 07, 2023, 05:08:27 PM
I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?
I heard the company hoe is a solid 9.5

Sent from my SM-A146U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Did A Thing Today…..
Post by: bamakettles on June 09, 2023, 04:01:13 PM
Will definitely be doing it again - I bought two.  Possibly sous vide method next.  I've read a lot about reverse searing a tri tip and I guess that's similar to sous vide, just on the grill indirect but we don't really like low n slow smoke on a steak cut.  Looking forward to it and cooking the rest of this order.  Will space it out - I'm on call this weekend so we're going to try the sliders tomorrow.  Seafood night tonight - seared scallops and steamed snow crab legs.

Company hoe..... hilarious!


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Did A Thing Today…..
Post by: Gringo on June 12, 2023, 05:56:06 PM
Yes I have recently heard a few people saying "reverse sear" and "Sous vide" in the same sentence. I've do t Sous Vide and used kettle for sear or smoke for years...never considered it the reverse sear process but it is the same thing!


Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)