Wild Fork Foods order. Couple of tri tips, a chuck roast, outside skirt steak, burgers, sliders and meatballs. Oh and a brisket flat that's 1.3 lbs lol. Disappointed in that, will probably head to Costco and get a full packer tomorrow. Free shipping and 20% off. I figured it was worth a try. Was well packed on dry ice and totally frozen upon arrival. Beaux was more than interested.
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I have their free membership for a year service. I use them for several items, but especially for their prime cuts of Picnha & beef ribs.
Any recommendations for smoking a 1.3 lb brisket flat? I don't want to end up with a small brick for dinner lol....
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Ask Beaux how he wants you to cook it for him, and pick yourself up a packer LOL
Quote from: JEBIV on May 30, 2023, 07:40:04 AM
Ask Beaux how he wants you to cook it for him, and pick yourself up a packer LOL
I cooked it Saturday and it was surprisingly moist - but I was very careful with it. I've never done just a flat before and this one was tiny at 1.3 lbs. But it was easy - pre trimmed and ready for seasoning. I found it to be much less intimidating than a full packer and we didn't have to eat brisket for a week to get it gone. Next one will be a flat I think, but I'd like it to be at least 3-4 lbs.
awesome, I've never been disappointed with meats from Wild Fork
Quote from: JEBIV on May 30, 2023, 12:00:32 PM
awesome, I've never been disappointed with meats from Wild Fork
The prime tri tip is the stuff. Can't wait for leftovers for tacos tonight.
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I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?
Quote from: Easy on June 07, 2023, 05:08:27 PM
I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?
8.5 so far.... Tri tip is a 10.
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8.5 is pretty good for online meats and a 10 on the tri tip is amazing I am guessing you will doing again.
Quote from: Easy on June 07, 2023, 05:08:27 PM
I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?
I heard the company hoe is a solid 9.5
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Will definitely be doing it again - I bought two. Possibly sous vide method next. I've read a lot about reverse searing a tri tip and I guess that's similar to sous vide, just on the grill indirect but we don't really like low n slow smoke on a steak cut. Looking forward to it and cooking the rest of this order. Will space it out - I'm on call this weekend so we're going to try the sliders tomorrow. Seafood night tonight - seared scallops and steamed snow crab legs.
Company hoe..... hilarious!
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Yes I have recently heard a few people saying "reverse sear" and "Sous vide" in the same sentence. I've do t Sous Vide and used kettle for sear or smoke for years...never considered it the reverse sear process but it is the same thing!
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