Did A Thing Today…..

[bamakettles]

Wild Fork Foods order.  Couple of tri tips, a chuck roast, outside skirt steak, burgers, sliders and meatballs.  Oh and a brisket flat that's 1.3 lbs lol.  Disappointed in that, will probably head to Costco and get a full packer tomorrow.  Free shipping and 20% off.  I figured it was worth a try.  Was well packed on dry ice and totally frozen upon arrival.  Beaux was more than interested.


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[vader]

I have their free membership for a year service. I use them for several items, but especially for their prime cuts of Picnha & beef ribs.

[bamakettles]

Any recommendations for smoking a 1.3 lb brisket flat?  I don't want to end up with a small brick for dinner lol....


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[JEBIV]

Ask Beaux how he wants you to cook it for him, and pick yourself up a packer LOL

[bamakettles]

Ask Beaux how he wants you to cook it for him, and pick yourself up a packer LOL

I cooked it Saturday and it was surprisingly moist - but I was very careful with it.  I've never done just a flat before and this one was tiny at 1.3 lbs.  But it was easy - pre trimmed and ready for seasoning.  I found it to be much less intimidating than a full packer and we didn't have to eat brisket for a week to get it gone.  Next one will be a flat I think, but I'd like it to be at least 3-4 lbs.

[JEBIV]

awesome, I've never been disappointed with meats from Wild Fork

[bamakettles]

awesome, I've never been disappointed with meats from Wild Fork

The prime tri tip is the stuff.  Can't wait for leftovers for tacos tonight.


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[Easy]

I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?

[bamakettles]

I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?

8.5 so far.... Tri tip is a 10.


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[Easy]

8.5 is pretty good for online meats and a 10 on the tri tip is amazing I am guessing you will doing again.

[Foster Dahlet]

I see your inspector gave it the ok , i have never used this company hoe is the quality from 1 to 10 ?

I heard the company hoe is a solid 9.5

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[bamakettles]

Will definitely be doing it again - I bought two.  Possibly sous vide method next.  I've read a lot about reverse searing a tri tip and I guess that's similar to sous vide, just on the grill indirect but we don't really like low n slow smoke on a steak cut.  Looking forward to it and cooking the rest of this order.  Will space it out - I'm on call this weekend so we're going to try the sliders tomorrow.  Seafood night tonight - seared scallops and steamed snow crab legs.

Company hoe..... hilarious!


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[Gringo]

Yes I have recently heard a few people saying "reverse sear" and "Sous vide" in the same sentence. I've do t Sous Vide and used kettle for sear or smoke for years...never considered it the reverse sear process but it is the same thing!


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