Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on April 13, 2023, 02:54:42 PM

Title: Chicken cook with Venom
Post by: Nate on April 13, 2023, 02:54:42 PM
Rigged up the Venom to the EE 26r with bailing wire for a test run. Worked great and the chicken was delicious  8)
Title: Re: Chicken cook with Venom
Post by: PhredS on April 13, 2023, 03:55:53 PM
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.
Title: Re: Chicken cook with Venom
Post by: JEBIV on April 14, 2023, 03:30:03 AM
The chicken looks grate.
Title: Re: Chicken cook with Venom
Post by: Bubblehead on April 15, 2023, 05:09:35 AM
Quote from: PhredS on April 13, 2023, 03:55:53 PM
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.

I just picked up a Venom, do you typically leave it on all the time or put it on for specific cooks?
Title: Re: Chicken cook with Venom
Post by: bigjeffb on April 16, 2023, 11:59:27 AM
Quote from: Bubblehead on April 15, 2023, 05:09:35 AM
Quote from: PhredS on April 13, 2023, 03:55:53 PM
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.

I just picked up a Venom, do you typically leave it on all the time or put it on for specific cooks?

I leave mine on all the time.  It's easier to do a straight, non-venom cook with it on with the handle unhooked than it is to swap back and forth.  unless you plan on hardly ever using it.