3 racks of pork spare ribs today on the 22" WSM....varied seasonings and glazes including Meat Church, Kosmos and even Frank's Sweet Chili sauce on one for the Mrs..... shared a rack with my neighbor too. Happy with the results!
Nice work. Reminds me that I need to use my wsm again soon.
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Quote from: michaelmilitello on August 29, 2021, 05:34:07 PM
Nice work. Reminds me that I need to use my wsm again soon.
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I use an oversized water bowl filled with sand, covered with foil in mine. Sat on 265F no matter what I did..... felt like I was cheating, even had a bit of wind due to tropical conditions headed our way. Love cooking on a WSM.....
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Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???
Quote from: TXFlyGuy on August 29, 2021, 06:02:38 PM
Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???
I went with spare ribs due to cost - about half price of BB at Costco this weekend. These were $10/rack and were actually better than the previous few BB cooks I've done. I'll gladly do these again soon.
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Very nice!
Quote from: bamakettles on August 29, 2021, 06:20:39 PM
Quote from: TXFlyGuy on August 29, 2021, 06:02:38 PM
Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???
I went with spare ribs due to cost - about half price of BB at Costco this weekend. These were $10/rack and were actually better than the previous few BB cooks I've done. I'll gladly do these again soon.
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Spare ribs are actually better.
Quote from: TXFlyGuy on August 29, 2021, 06:56:48 PM
Quote from: bamakettles on August 29, 2021, 06:20:39 PM
Quote from: TXFlyGuy on August 29, 2021, 06:02:38 PM
Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???
I went with spare ribs due to cost - about half price of BB at Costco this weekend. These were $10/rack and were actually better than the previous few BB cooks I've done. I'll gladly do these again soon.
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Spare ribs are actually better.
I agree, in my experience I've always enjoyed the spare rib over the baby back/loin back rib...why is that? Btw, those spares look very good.
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Quote from: bamakettles on August 29, 2021, 06:20:39 PM
Quote from: TXFlyGuy on August 29, 2021, 06:02:38 PM
Looks very good. Might do some Baby Backs next week...or do I want to do another brisket???
I went with spare ribs due to cost - about half price of BB at Costco this weekend. These were $10/rack and were actually better than the previous few BB cooks I've done. I'll gladly do these again soon.
Sent from my iPad using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Ok, did the same as you. St. Louis Spare Ribs, from Costco.
They turned out good. Smoked them on my offset smoker.
Here is the best part, I copied A. Franklin's rib rub recipe. It is a winner!!!
https://www.youtube.com/watch?v=0eSFdddaRnk&t=108s&ab_channel=BBQwithFranklin
Awesome, they sound really good. Love me some ribs....
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A couple photos...no corn, just ribs, nothing else!
(https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/005342726106/media/1710748726756051/small/1631497187/enhance)
(https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/005342726106/media/1710748763161166/small/1631497212/enhance)
(https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/005342726106/media/1710748763161289/small/1631497219/enhance)
(https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/005342726106/media/1710748724396848/small/1631497187/enhance)
Those look fantastic!
Quote from: bamakettles on September 13, 2021, 05:52:07 AM
Those look fantastic!
You set the bar pretty high, so the pressure was on!