I've been wanting to smoke some roast beef for sandwiches so I started doing research last week on the best type of beef to use. I settled on Eye of Round and the local grocery store had them on sale for $6/lb, I ran and picked one up Saturday morning and grabbed the last one they had. I injected with a mix of W, wine and beef broth coated with Killer Hogs, then tossed this 2.5lber on at 225 for around 2 to 3 hrs (I forgot to right down when I pulled it, but I guess I could look at my photo time stamps) till it hit 135. I was impressed with the ease of this cook and the sandwich I had yesterday. Now I just have to figure out the easiest way to slice and store the rest for sandwiches this week!
looks grate !! thanks for posting
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EOR makes excellent roast beef and your looks good.
I've never injected it before, but it will have to try it.
I use an Italian seasoning blend, salt and cook to IT of 130. Let rest in the refrigerator for a day and slice on a deli slicer.
It taste better and is cheaper than Boars Head.
Thanks for sharing
Looks great! Nice Work!
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I am ready for a sammy now
I'm doing this cook this weekend, it looks really good!
You can't beat home made roast beef no matter how it's cooked! I always use the rotisserie, takes about 45 minutes or so. Did one yesterday, sliced it today. RB sandwiches for lunch!
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Quote from: buttman on February 25, 2021, 06:45:44 AM
You can't beat home made roast beef no matter how it's cooked! I always use the rotisserie, takes about 45 minutes or so. Did one yesterday, sliced it today. RB sandwiches for lunch!
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Your RB looks delicious.
I'll have to try cooking RB on my roti.
Cheers
That looks good!
Quote from: buttman on February 25, 2021, 06:45:44 AM
You can't beat home made roast beef no matter how it's cooked! I always use the rotisserie, takes about 45 minutes or so. Did one yesterday, sliced it today. RB sandwiches for lunch!
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Thanks for the roti suggestion.
I cooked a five pound prime eye of round this weekend. Flavor was great, meat was tender and moist.