I’ve been wanting to smoke some roast beef for sandwiches so I started doing research last week on the best type of beef to use. I settled on Eye of Round and the local grocery store had them on sale for $6/lb, I ran and picked one up Saturday morning and grabbed the last one they had. I injected with a mix of W, wine and beef broth coated with Killer Hogs, then tossed this 2.5lber on at 225 for around 2 to 3 hrs (I forgot to right down when I pulled it, but I guess I could look at my photo time stamps) till it hit 135. I was impressed with the ease of this cook and the sandwich I had yesterday. Now I just have to figure out the easiest way to slice and store the rest for sandwiches this week!