Title: Turkey Breast
Post by: bbqking01 on November 26, 2020, 03:55:00 PM
Post by: bbqking01 on November 26, 2020, 03:55:00 PM
I took Malcolm Reeds advice and did a turkey breast. 275 until the breast was about 130. Turned the breast over, wrapped in foil with one whole stick of butter. Brought it up to 163, pulled it off let it rest for 20 minutes then sliced. It was very good.
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Turkey Breast
Post by: Kain on November 26, 2020, 04:33:36 PM
Post by: Kain on November 26, 2020, 04:33:36 PM
Yep I'd eat that all day long. Nice work 
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Turkey Breast
Post by: JEBIV on November 27, 2020, 03:16:37 AM
Post by: JEBIV on November 27, 2020, 03:16:37 AM
Looks grate, I am doing a breast this weekend I hope it turns out that good !!
Title: Re: Turkey Breast
Post by: racedvl on November 27, 2020, 05:34:35 AM
Post by: racedvl on November 27, 2020, 05:34:35 AM
Even after eating turkey all day yesterday, I'll get in line for some of that.... !
Sent from my SM-G950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Sent from my SM-G950U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)