Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on November 26, 2020, 03:55:00 PM

Title: Turkey Breast
Post by: bbqking01 on November 26, 2020, 03:55:00 PM

I took Malcolm Reeds advice and did a turkey breast. 275 until the breast was about 130. Turned the breast over, wrapped in foil with one whole stick of butter. Brought it up to 163, pulled it off let it rest for 20 minutes then sliced. It was very good.


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Title: Re: Turkey Breast
Post by: Kain on November 26, 2020, 04:33:36 PM

Yep I’d eat that all day long. Nice work [emoji106]


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Title: Re: Turkey Breast
Post by: JEBIV on November 27, 2020, 03:16:37 AM

Looks grate, I am doing a breast this weekend I hope it turns out that good !!

Title: Re: Turkey Breast
Post by: racedvl on November 27, 2020, 05:34:35 AM

Even after eating turkey all day yesterday,  I'll get in line for some of that.... !

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