These were classic and awesome.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
That's some confident cooking right there. Hot oil, shallow skillet and a hot fire!?

Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks awesome! Been wanting to try the
smoke-ifried method.
Sent from my iPhone using Tapatalk
Mmmmmm, that looks goooood!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: Jasonkuse on October 21, 2020, 04:37:39 PM
That's some confident cooking right there. Hot oil, shallow skillet and a hot fire!?
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Once the oil is up to temp I close the lower vent completely. That only marginally makes a difference with the lid open but helps. Worse case scenario is you close the lid and vents. At least that's what I've rehearsed in my head

.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: michaelmilitello on October 21, 2020, 04:40:28 PM
Looks awesome! Been wanting to try the
smoke-ifried method.
Sent from my iPhone using Tapatalk
I get more btus this way and I like the even heat I get across the skillet.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Those look awesome, I have fried on the grill many times, only once did I have an oops but it was a really cool fire, unfortunately i was to busy freaking out to get any pics
I have done the same thing except I use a deeper pot. The first time the oil got too close to the top of the skillet and I was worried I would end up like a bad video on frying turkeys. The pot gives me piece of mind.