Did psb on the SmokeFire was delicious.
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Dang bbqking, that's looks freaking tasty!
Nice work ! What temp did you run your pit?
Cheers
300 for 2.5 hours, then placed in foil pans poured Worcestershire, and Guinness Stout...foiled over top and back on the SF at 375 for 3 more hours
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Wow, that looks great
Looks delicious! I want some.
Now that looks good! I can see the smoke ring in the shredded beef.
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Looking good!