Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on October 20, 2020, 05:55:23 PM
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Did psb on the SmokeFire was delicious.
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Dang bbqking, that’s looks freaking tasty!
Nice work ! What temp did you run your pit?
Cheers
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300 for 2.5 hours, then placed in foil pans poured Worcestershire, and Guinness Stout...foiled over top and back on the SF at 375 for 3 more hours
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Wow, that looks great
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Looks delicious! I want some.
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Now that looks good! I can see the smoke ring in the shredded beef.
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Looking good!