Waiting until the weekend to smoke some meat doesn't happen around my casa! Today I've got some country style beef ribs going in the performer. Normally I would cook them until tender on the grill but since its getting late I'm braising them with peppered cow and beef stock in the oven. I gave them some oak smoke at 275 for at about 2.5 hours before hitting the oven. I'll post a pic after they are nice and tender.
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(http://img.tapatalk.com/d/13/06/04/ypame6yg.jpg)
(http://img.tapatalk.com/d/13/06/04/5anepa8u.jpg)
(http://img.tapatalk.com/d/13/06/04/myryrevu.jpg)
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Sent from my Nexus using Tapatalk 2
Nice job! :)
As promised:
(http://img.tapatalk.com/d/13/06/04/jytumasa.jpg)
(http://img.tapatalk.com/d/13/06/04/u7uvyqad.jpg)
Thanks for looking.
Chris
Sent from my Nexus using Tapatalk 2
In the last picture I just caught myself wanting to open my mouth for the Bite! looks good!