I just realised I do alot of my cooks just before sunset and pics aren't so great
Heat: Direct, 3/4 full of the regular chimney starter
Menu:
Squid
Prawn x 2 recipe
Scallops
Mussels
Sea Bream
That looks so good. I'm like impressed. I love seafood.
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🤤🤤🤤
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Everything looks fantastic! Please share the details on the mussels.
Wow. Great job.
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Dang nice cook! I wish you were my neighbor!
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Seafood feast fit for Nautilus
Thanks chaps
I'm a sucker for fish & seafood, for such a small island (UK), surrounded by the sea. We really don't eat as much fish as we can, so much is exported out.
Quote from: Bodhi on July 15, 2018, 01:31:20 PM
Everything looks fantastic! Please share the details on the mussels.
Nearly bed time , I'll try send it over tomorrow , do remind me if not.
Topped it off by starting with some oysters.
Nice job seafood aint easy on the grill!
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That looks great! Love to see seafood on the kettles. Nice Job!!!
Quote from: Josh G on July 16, 2018, 02:46:10 PM
That looks great! Love to see seafood on the kettles. Nice Job!!!
This was all on the Charcoal Go Anywhere (my most recent love alongside my hanging adventure), but indeed seafood on the Kettle is another regular cook.
Quote from: Bodhi on July 15, 2018, 01:31:20 PM
Everything looks fantastic! Please share the details on the mussels.
Ripped from Barbecue by Christine France
1Ib mussels add 2-3 Tbsp water into a pot, cover and cook for 5 mins-ish (you could do this in foil on the grill too). Discard water /any mussles that do not open.
Place mussels on the half shell on a grill tray
Topping:
1 Tbsp of butter and Olive oil
3 Tbsp Parmesan (grated)
2Tbsp Parsley (chopped)
2 Garlic cloves (Minced/chopped)
1/2 tsp coarsely ground pepper
All mixed together in a bowl add a small spoonful onto each mussel, grill on medium (I also do hot and it's been fine) for 2-3 mins
Thanks for sharing this recipe! It's on my list for the very near future.