Title: Ribs galore.
Post by: Jules V. on July 06, 2018, 01:18:55 PM
Post by: Jules V. on July 06, 2018, 01:18:55 PM
We are having 12 guest for my daughter's birthday party so i figured I'll do 12 ribs, 6 SL and 6 loin back ribs. Some guests are coming very early and the rest 3-4 hours later so I'll just do a back to back cook. First batch are 2 SL and 3 loin back ribs. The 7 remaining ribs will be on the second batch. Wish me luck folks.
(https://uploads.tapatalk-cdn.com/20180706/53712b4c35489ab7cf011fda052c2758.jpg)
(https://uploads.tapatalk-cdn.com/20180706/a2fc6924ac8696617899dc7b519f589c.jpg)
(https://uploads.tapatalk-cdn.com/20180706/53712b4c35489ab7cf011fda052c2758.jpg)
(https://uploads.tapatalk-cdn.com/20180706/a2fc6924ac8696617899dc7b519f589c.jpg)
Title: Re: Ribs galore.
Post by: JEBIV on July 06, 2018, 01:28:11 PM
Post by: JEBIV on July 06, 2018, 01:28:11 PM
A walk in the park for a grillmaster that you are, good luck anyway
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Title: Ribs galore.
Post by: Jules V. on July 06, 2018, 01:39:59 PM
Post by: Jules V. on July 06, 2018, 01:39:59 PM
Quote from: JEBIV on July 06, 2018, 01:28:11 PMThanks for the compliment but i would never consider myself as a grillmaster although i would like to think that i can hang with the casual kettleheads. Oddly enough i don't necessarily eat these things. Only like to eat it plain with just salt, black pepper and red pepper flakes...no bbq sauce.
A walk in the park for a grillmaster that you are, good luck anyway
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Title: Re: Ribs galore.
Post by: qwesthunter on July 06, 2018, 01:52:40 PM
Post by: qwesthunter on July 06, 2018, 01:52:40 PM
Lookin good. I am sure your guests will devour all of them
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Title: Re: Ribs galore.
Post by: bbqking01 on July 06, 2018, 02:37:03 PM
Post by: bbqking01 on July 06, 2018, 02:37:03 PM
Looks great....thats the way I like the too...without sauce...maybe a little on the side for dipping....maybe
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Title: Re: Ribs galore.
Post by: Jules V. on July 06, 2018, 02:56:18 PM
Post by: Jules V. on July 06, 2018, 02:56:18 PM
Quote from: qwesthunter on July 06, 2018, 01:52:40 PMI have a very odd crowd so i always prepare twice as much food as necessary since they tend to walk in the house with a ziploc bags in their back pockets. Some like to fill it up before they start eating
Lookin good. I am sure your guests will devour all of them
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Title: Re: Ribs galore.
Post by: KettleMaster on July 06, 2018, 06:20:14 PM
Post by: KettleMaster on July 06, 2018, 06:20:14 PM
Wheres my invite? LOL looks really good
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Title: Re: Ribs galore.
Post by: Jules V. on July 07, 2018, 02:26:41 PM
Post by: Jules V. on July 07, 2018, 02:26:41 PM
Success! Second batch from yesterday. Lot's of happy folks.
(https://uploads.tapatalk-cdn.com/20180707/582899dcaf05b8037ad1e5524b23062d.jpg)
(https://uploads.tapatalk-cdn.com/20180707/582899dcaf05b8037ad1e5524b23062d.jpg)
Loin cooked on the lower rack.
(https://uploads.tapatalk-cdn.com/20180707/858e9104d60f673f9223ab9d261e32bf.jpg)
SL on top rack.
(https://uploads.tapatalk-cdn.com/20180707/46f9bcfc263a2dfc5959da7615f0d5f3.jpg)
(https://uploads.tapatalk-cdn.com/20180707/582899dcaf05b8037ad1e5524b23062d.jpg)
(https://uploads.tapatalk-cdn.com/20180707/582899dcaf05b8037ad1e5524b23062d.jpg)
Loin cooked on the lower rack.
(https://uploads.tapatalk-cdn.com/20180707/858e9104d60f673f9223ab9d261e32bf.jpg)
SL on top rack.
(https://uploads.tapatalk-cdn.com/20180707/46f9bcfc263a2dfc5959da7615f0d5f3.jpg)
Title: Ribs galore.
Post by: DellJones on July 07, 2018, 03:09:29 PM
Post by: DellJones on July 07, 2018, 03:09:29 PM
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Title: Re: Ribs galore.
Post by: qrczak1 on July 07, 2018, 04:46:23 PM
Post by: qrczak1 on July 07, 2018, 04:46:23 PM
Quote from: Jules V. on July 06, 2018, 01:39:59 PMI'm with you. 'make it simple' is my method nowadays, too. Meat must taste like meat...Quote from: JEBIV on July 06, 2018, 01:28:11 PMThanks for the compliment but i would never consider myself as a grillmaster although i would like to think that i can hang with the casual kettleheads. Oddly enough i don't necessarily eat these things. Only like to eat it plain with just salt, black pepper and red pepper flakes...no bbq sauce.
A walk in the park for a grillmaster that you are, good luck anyway
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Title: Re: Ribs galore.
Post by: HoosierKettle on July 08, 2018, 02:20:52 PM
Post by: HoosierKettle on July 08, 2018, 02:20:52 PM
Looks awesome Jules. Nice work.
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Title: Re: Ribs galore.
Post by: Jules V. on July 08, 2018, 03:54:42 PM
Post by: Jules V. on July 08, 2018, 03:54:42 PM
Two observations about cooking all these meats at the same time. First is that liquid on the water pan is totally unnecessary. There's more than enough moisture generated by the meats itself. Second being that it requires the grill to be preheated at much higher temperature prior to placing the ribs on the grate. On the the first batch consisting of 5 ribs, i preheated the grill to 300 but the temperature dropped to 220 once the ribs were placed in the grill. It took 35 minutes until it got to my target temperature of 255-260. On the second batch(6 ribs) I preheated the grill to 325 and was able to get the temperature back up to 255 within 15 minutes of placing the ribs.
On different note, I've always used pineapple juice, with or without honey when i wrap the ribs. Only time I've used apple juice is when I'm out of pineapple juice. Just putting it out there since most folks tend to use apple juice. So if you're smoking at least 2 ribs, try pineapple juice on one of the ribs so you can compare the difference. Pineapple adds a bit of tartness to the ribs.
On different note, I've always used pineapple juice, with or without honey when i wrap the ribs. Only time I've used apple juice is when I'm out of pineapple juice. Just putting it out there since most folks tend to use apple juice. So if you're smoking at least 2 ribs, try pineapple juice on one of the ribs so you can compare the difference. Pineapple adds a bit of tartness to the ribs.
Title: Re: Ribs galore.
Post by: Dc_smoke309 on July 08, 2018, 04:02:37 PM
Post by: Dc_smoke309 on July 08, 2018, 04:02:37 PM
Awesome looking ribs . And I am going to try that pineapple the next time. Sounds good. I am also with ya on not saucing ribs. Sometimes to me sauce is just better on the side !
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