Marinated pork tenderloin seared then slid to finish over med high heat. Pulled it around 140ish to rest.
Some asparagus direct heat for a couple minutes and time to eat.
Really loving these mt's right now. Such convenient cookers.
Have a good one fella's!
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Looks awesome, both the grill and the food
Yup. I'd say you nailed it!! 8)
And that vintage of thermo is the best imo. Hopefully I can find a mt someday.
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Nice!
I too am really digging MT's right now. In fact only grill I'm wanting to cook on lately
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Mmmm everything looks awesome! I love me some pork tenderloin!
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@Travis
About to fire mine up!
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Nice one Travis! Same here. I love using Gen1 MT kettles. Much more convenient than older MBH kettles.
Quote from: WNC on April 20, 2018, 03:40:49 PM
@Travis
About to fire mine up!
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Hell yes! Do you use that weed burner to light your coals? I've considered it but haven't done it.
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Quote from: Travis on April 20, 2018, 08:36:59 PM
Quote from: WNC on April 20, 2018, 03:40:49 PM
@Travis
About to fire mine up!
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Hell yes! Do you use that weed burner to light your coals? I've considered it but haven't done it.
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Yeah, now it's like every kettle is gas assist!
I do worry about porcelain popping, so I might move to a smaller torch. I definitely heard the kettle heating up faster than I wanted last night

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That sure is a pretty redhead you got there,
@Travis!

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Quote from: Bob BQ on April 21, 2018, 09:13:44 PM
That sure is a pretty redhead you got there, @Travis! 
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Thanks man, it sure is. I traded a good grillfella for her.

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