Title: Ribs
Post by: elninohese on April 15, 2018, 11:20:44 AM
Post by: elninohese on April 15, 2018, 11:20:44 AM
Just wondering is it possible to slow cook -indirect racks, dry rub 2.5hrs temp let's say 340? Anyone hit this mark? Too lazy to slow for 4 hours etc?
Title: Ribs
Post by: Travis on April 15, 2018, 12:24:01 PM
Post by: Travis on April 15, 2018, 12:24:01 PM
? I don't understand. You talking about doing hot n fast ribs cause you don't want to do low n slow?
You can cook them faster, sure.
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You can cook them faster, sure.
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Title: Re: Ribs
Post by: addicted-to-smoke on April 15, 2018, 12:55:39 PM
Post by: addicted-to-smoke on April 15, 2018, 12:55:39 PM
Yeah this part, let's say 340 makes no sense with the rest of what you typed. 340 degrees isn't low.
Title: Re: Ribs
Post by: SMOKE FREAK on April 15, 2018, 04:30:14 PM
Post by: SMOKE FREAK on April 15, 2018, 04:30:14 PM
I know folks that cook ribs 350-400 till done...Seem to think they are as good as low and slow...I'll take my time and enjoy the journey...
Title: Re: Ribs
Post by: Dc_smoke309 on April 15, 2018, 04:45:14 PM
Post by: Dc_smoke309 on April 15, 2018, 04:45:14 PM
Quote from: SMOKE FREAK on April 15, 2018, 04:30:14 PM
I know folks that cook ribs 350-400 till done...Seem to think they are as good as low and slow...I'll take my time and enjoy the journey...
How can you sit back and enjoy some cold beers when the ribs are done in just a short time? I agree sit back and enjoy . No need to rush !
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Title: Ribs
Post by: vwengguy on April 16, 2018, 04:34:44 AM
Post by: vwengguy on April 16, 2018, 04:34:44 AM
I like to do my ribs hot and fast :-)
Full S'nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won't let me make them any other way now!
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Full S'nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won't let me make them any other way now!
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Title: Re: Ribs
Post by: hawgheaven on April 16, 2018, 05:05:49 AM
Post by: hawgheaven on April 16, 2018, 05:05:49 AM
Nope. Not for me. I am old school... low and slow, not hot and fast. Just the way I learned and the way I do it.
Title: Re: Ribs
Post by: HoosierKettle on April 16, 2018, 05:48:09 AM
Post by: HoosierKettle on April 16, 2018, 05:48:09 AM
Quote from: vwengguy on April 16, 2018, 04:34:44 AM
I like to do my ribs hot and fast :-)
Full S'nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won't let me make them any other way now!
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This is my family and I favorite method as well. They always turn out incredible.
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Title: Re: Ribs
Post by: WMT on April 17, 2018, 12:24:48 AM
Post by: WMT on April 17, 2018, 12:24:48 AM
Quote from: vwengguy on April 16, 2018, 04:34:44 AM
I like to do my ribs hot and fast :-)
Full S’nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won’t let me make them any other way now!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Used to do my ribs low and slow also, usually took 6 hours.......UNTIL.... I tried this method mentioned here. Thats all I do now and it takes less than 3 hours. I think they turn out better hot and fast than they do low and slow. But thats just my families opinion.
Rub with killer hogs rub.
High heat indirect - 1 hour
Wrap with apple juice- 1.25 hour
Back on the grill with Montanas applebutter sauce for .5 hours or untill sauce is carmelized
Amazing
Title: Re: Ribs
Post by: JEBIV on April 17, 2018, 06:56:34 AM
Post by: JEBIV on April 17, 2018, 06:56:34 AM
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
Title: Re: Ribs
Post by: Transit98 on April 17, 2018, 07:11:08 AM
Post by: Transit98 on April 17, 2018, 07:11:08 AM
Quote from: JEBIV on April 17, 2018, 06:56:34 AMWords to live by
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
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Title: Re: Ribs
Post by: HoosierKettle on April 17, 2018, 07:20:41 AM
Post by: HoosierKettle on April 17, 2018, 07:20:41 AM
Quote from: Transit98 on April 17, 2018, 07:11:08 AMQuote from: JEBIV on April 17, 2018, 06:56:34 AMWords to live by
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
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Those long cooks, I have to close one eye to see what I'm doing.
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Title: Re: Ribs
Post by: JEBIV on April 17, 2018, 07:24:08 AM
Post by: JEBIV on April 17, 2018, 07:24:08 AM
Your'e doing it wrong!! look down thru the bottle when it's empty makes everything bigger and easier to see!
Title: Re: Ribs
Post by: TheKevman on April 17, 2018, 05:18:27 PM
Post by: TheKevman on April 17, 2018, 05:18:27 PM
Quote from: JEBIV on April 17, 2018, 06:56:34 AM
It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow
LOL! Nothin' like some John Daniels by the Kettle...